Commercial Services

Winton MFG Compost Works is your trusted full-service compostable waste hauling provider, committed to helping businesses manage their organic waste sustainably

We provide comprehensive waste hauling services tailored to meet the unique needs of each business. Our service helps reduce environmental impact and cost while promoting sustainability.

Whether you're a restaurant, hotel, farm or hosting an event, we offer reliable, efficient waste collection that supports your organic waste removal needs.

All food is compostable including:

Prep waste Misfires Plate Scrapings Bar Fruit Paper Towels/Napkins

Compostable items guideline poster showing food and paper products approved for composting, such as fruits, vegetables, shells, dairy, eggshells, breads, meat, fish, coffee grounds, and paper materials like bags, towels, and pizza boxes. It includes a warning against plastic, metal, and glass, and highlights approved compostable packaging.

We guarantee that your businesses compostable materials are turned into nutrient-rich compost.

Helping businesses reduce landfill waste, comply with WA Organics Management Law and foster a greener future.

*Currently, in Chelan County more than 48 million pounds a year of compostable items are buried at the Greater Wenatchee Landfill. Diverting compostable items to our facility increases the area's sustainability, reducing harmful gases and pollutants.

We provide FREE services besides just picking up your compostable food waste.

Chef preparing vegetables in a commercial kitchen, with asparagus and garlic on the counter.

BUSINESS CONSULTATION

Estimate how much compostable waste your business can divert from the landfill.

Woman in black shirt disposing of paper into compost bin in a restaurant setting

TRAINING

Empower your team with customized training sessions.

Person carrying a stack of dirty plates with leftover food.

SUPPORT

Local customer service representatives providing real time solutions.

Commercial Kitchens: From Kitchen to Plate to Soil

Redefine the dining experience by composting. By diverting food waste from landfills. Restaurants can not only reduce disposal costs but also showcase a commitment to environmental responsibility.

Food scraps are the heaviest component of the waste stream so composting at your business is the recipe for a greener, more sustainable culinary industry.

Your restaurant, bakery, cafe or commercial kitchen may be able to divert up to 50% of your waste.

Start with the back of the house and add in the front of the house when you see fit.

We can help you establish a system and educate your staff with clear signage.

Compost collection truck and bins from Winton Mfg. with signs promoting the Leavenworth Community Composting Program in a parking area.

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509-763-0000

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The WA state Legislature passed organics management laws in 2022 and 2024. These laws aim to divert organic materials away from landfills through prevention, food rescue, and organics management facilities.

These actions will help Washington achieve its 2030 goal to reduce organic material in the landfill by 75%. Diverting organics from landfills and reducing methane emissions, is a key strategy to address climate change. These laws simultaneously create opportunities for food waste prevention and recovery while supporting the compost market.